Organization {Kitchen}

Use pot racks to neatly separate pots and baking pans for easy access.

 Using under the shelf storage is a great way to utilize every inch of space.

Use open bins and air tight canisters to neatly display items for a uniform look.

By using bins in the freezer, you help to contain bagged items while using every inch of space.

Do you have any kitchen organizational tips? Please share.