Organization {Kitchen}

Use pot racks to neatly separate pots and baking pans for easy access.

 Using under the shelf storage is a great way to utilize every inch of space.

Use open bins and air tight canisters to neatly display items for a uniform look.

By using bins in the freezer, you help to contain bagged items while using every inch of space.

Do you have any kitchen organizational tips? Please share.

1 comment:

Style Porn said...

Oh my god, these are some of the best solutions I've seen for limited kitchen storage! I'd love links to products like the pot rack--seems I haven't seen something quite like it before!